Natural Fed Beef
Faul Farms
Est. 1957
COVID-19 Update, Oct. 2/21: We have received a certificate for the Region of Waterloo COVID-19 Safe Ambassador Program (click on the blue icon above to learn more). Our store continues to be OPEN for business to the public. Only ONE customer cohort (of up to 4 people) in the store at a time. Proper masks or face coverings are MANDATORY. Please ensure you do not have any COVID-19 symptoms before entering the store. You can pre-order by email or phone. Visit the PRE-ORDERS page (under the STORE tab) to view our pre-ordering procedures. Thank you to all of our customers for your continued support of local farm businesses during these times. Store Hours: Thursday to Saturday 11am-5pm | Email Address: faulfarms@gmail.com
Gourmet Beef Cuts - Our Beef Only
Steaks (1 inch thick)
T-Bone 15.00/lb.
Rib Steak 15.00/lb.
Top Sirloin 12.00/lb.
Porterhouse 15.00/lb.
Tenderloin 19.00/lb.
Strip Loin 18.00/lb.
Flank Steak 12.00/lb.
Blade Steak 9.00/lb. *NEW
Hanging Tender 9.00/lb. *NEW
Eye of Round 8.00/lb. *NEW
Minute 7.00/lb.
Roasts (3 to 4 lbs. each)
Sirloin Tip 9.00/lb.
Prime Rib 12.00/lb.
Rump 8.00/lb.
Eye of Round 8.00/lb.
Pot/Blade 7.00/lb.
Short Rib 7.00/lb.
Brisket 7.00/lb.
Other Beef Cuts
100% Beef Patties - no fillers
6 quarter pounders 12.00/pkg.
12 quarter pounders 24.00/pkg.
Lean Ground Beef 7.00/lb.
Short Ribs 7.00/lb.
Korean Ribs 7.00/lb. *NEW
Stewing 8.00/lb.
Soup Shank 5.50/lb.
Oxtail 7.00/lb.
Marrow Bones 3.50/lb.
Canoe Bones 3.50/lb. *NEW
Knuckle Bones 3.50/lb.
Beef Cheeks 6.50/lb.
Suet 3.50/lb.
Tendons 3.50/lb.
Sweet Bread 3.50/lb.
Liver (whole) 3.50/lb.
Heart (whole) 3.50/lb.
Tongue (whole) 3.50/lb.
Beef Sausages - From Our Family Heritage Recipes
All Our Sausages are Made with our Natural Fed Beef and are Nitrate Free, Gluten Free & Low Salt
All-Beef Sausages
Garlic Sausage 8.00/lb.
Garlic-Paprika Sausage 8.00/lb.
Summer Sausage (2-2.5 lb. ea.) 10.00/lb.
Mild Pepperettes 7.00/pkg.
Spicy Pepperettes 7.00/pkg.
Mini-Sides of Beef - Faul Farms’ Specialty
Family Box
33 lbs. for $290 (8.78/lb.)
11 lbs. of Steaks
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4 to 5 of each: T-Bones, Sirloin, Rib Steak
11 lbs. of Roasts
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Choose 3, one of each: Sirloin, Rump, Pot/Blade, or Short Rib
11 lbs. of Lean Ground Beef
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Can replace some Ground Beef with Stew, Shank, or Short Ribs
Savings of $35.00
Gourmet Box
15 lbs. for $140 (9.33/lb.)
5 lbs. of Steaks
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1 to 2 of each: T-Bone, Sirloin, Rib Steak
5 lbs. of Roasts
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Choose 1 large or 2 small: Sirloin, Pot/Blade, or Short Rib
5 lbs. of Lean Ground Beef
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Can replace some Ground Beef with Stew, Shank, or Short Ribs
Savings of $25.00
Sides & Quarters of Beef - Custom Cut to Your Order
What is Custom Cut?
Custom cut means you get to personalize the way the items in your order are cut. You can choose the thickness of your steaks, the size of your roasts and the portions of your beef cuts. All cuts in your order will be individually wrapped, labelled and flash frozen.
What You Need to Know:
There is a 4-5 week processing time once you order (which includes a 3-week hanging time for aging and tenderizing). Orders are processed on a first-come-first-serve basis and are placed in cue.
How to Order Sides & Quarters of Beef:
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Call the store to place your order at: 519-632-7678
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Shirley will get back to you to go over your custom cut options and to finalize your order with you.
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Once your order is flash frozen and ready for pick-up, we will call you with a pick-up time and a total cost.
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Total payment will be requested upon pick-up. Payment options include: cash, credit, or debit upon pick-up, or an e-transfer to: faulfarms@gmail.com
Front Quarter
160 lbs. for $840.00* (5.25/lb.)
*Average weight & price
Hanging Weight: $4.00/lb. (bone in) + $1.25/lb. (cut & wrap) = $5.25/lb.
Steaks: (cut 7/8" or 1" thick)
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Rib Steak
Roasts: (3 to 4 lbs.)
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Prime Rib
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Pot
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Short Rib
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Brisket
Beef Cuts: (1lb. pkgs.)
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Lean Ground Beef
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Stew
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Soup Shank
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Beef Short Ribs
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Marrow Bones (or dog bones)
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Knuckle Bones
Hind Quarter
160 lbs. for $920.00* (5.75/lb.)
*Average weight & price
Hanging Weight: $4.50/lb. (bone in) + $1.25/lb. (cut & wrap) = $5.75/lb.
Steaks: (cut 7/8" or 1" thick)
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Tenderloin
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Striploin
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T-Bone
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Porterhouse
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Top Sirloin
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Flank
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Round
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Minute
Roasts: (3 to 4 lbs.)
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Sirloin Tip
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Rump
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Eye of Round
Beef Cuts: (1lb. pkgs.)
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Lean Ground Beef
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Stew
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Soup Shank
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Marrow Bones (or dog bones)
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Knuckle Bones
Half Side
300 lbs. for $1575.00* (5.25/lb.)
*Average weight & price
Hanging Weight: $4.00/lb. (bone in) + $1.25/lb. (cut & wrap) = $5.25/lb.
Steaks: (cut 7/8" or 1" thick)
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Tenderloin
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Striploin
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T-Bone
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Rib Steak
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Porterhouse
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Top Sirloin
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Flank
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Round
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Minute
Roasts: (3 to 4 lbs.)
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Sirloin Tip
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Prime Rib
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Rump
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Eye of Round
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Pot Roast
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Short Rib
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Brisket
Beef Cuts: (1lb. pkgs.)
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Lean Ground Beef
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Stew
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Soup Shank
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Beef Short Ribs
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Oxtail
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Marrow Bones (or dog bones)
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Knuckle Bones
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Liver
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Heart
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Tongue