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Gourmet Beef Cuts - Our Beef Only

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Steaks (1 inch thick)  

    T-Bone                       16.00/lb.

    Rib Steak                   16.00/lb.

    Top Sirloin                  13.00/lb.

    Porterhouse               16.00/lb.

    Tenderloin                  20.00/lb.

    Strip Loin                   19.00/lb.

    Flank Steak                13.00/lb. 

    Blade Steak                10.00/lb.

    Hanging Tender          10.00/lb

    Eye of Round               9.00/lb.

    Minute                          8.00/lb.

Roasts (3 to 4 lbs. each)

    Sirloin Tip                   10.00/lb.

    Prime Rib                   13.00/lb.

    Rump                           9.00/lb.

    Eye of Round               9.00/lb.

    Pot/Blade                     8.00/lb.

    Short Rib                      8.00/lb.

    Brisket                          8.00/lb.

Other Beef Cuts

    100% Beef Patties - no fillers

      6 quarter pounders     14.00/pkg.

       .

    Lean Ground Beef        8.00/lb.

    Short Ribs                     8.00/lb.

    Korean Ribs                  8.00/lb.

    Stewing                         9.00/lb.

    Soup Shank                  6.00/lb.

    Oxtail                            7.00/lb.

    Marrow Bones              3.50/lb.

    Canoe Bones                3.50/lb.

    Knuckle Bones             3.50/lb.

    Beef Cheeks                 6.50/lb.

    Suet                              3.75/lb.

    Tendons                        3.75/lb.

    Sweet Bread                 3.75/lb.

    Liver (whole)                 3.75/lb.

    Heart (whole)                5.00/lb.

    Tongue (whole)             3.75/lb.

Beef Sausages - From Our Family Heritage Recipes

All Our Sausages are Made with our Natural Fed Beef and are Nitrate Free, Gluten Free & Low Salt

All-Beef Sausages

    Garlic Sausage                     9.00/lb.

    Garlic-Paprika Sausage           9.00/lb.

    Summer Sausage (2-2.5 lb. ea.)  11.00/lb.

    Mild Pepperettes                  7.00/pkg.

    Spicy Pepperettes                7.00/pkg.

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Mini-Sides of Beef - Faul Farms’ Specialty

Family Box

33 lbs. for $330 (10.00/lb.)

11 lbs. of Steaks

  • 4 to 5 of each: T-Bones, Sirloin, Rib Steak

11 lbs. of Roasts

  • Choose 3, one of each: Sirloin, Rump, Pot/Blade, or Short Rib

11 lbs. of Lean Ground Beef

  • Can replace some Ground Beef with Stew, Shank, or Short Ribs

Gourmet Box

15 lbs. for $165 (11.00/lb.)

5 lbs. of Steaks

  • 1 to 2 of each: T-Bone, Sirloin, Rib Steak

5 lbs. of Roasts

  • Choose 1 large or 2 small: Sirloin, Pot/Blade, or Short Rib

5 lbs. of Lean Ground Beef

  • Can replace some Ground Beef with Stew, Shank, or Short Ribs

Sides & Quarters of Beef - Custom Cut to Your Order

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What is Custom Cut?

Custom cut means you get to personalize the way the items in your order are cut. You can choose the thickness of your steaks, the size of your roasts and the portions of your beef cuts. All cuts in your order will be individually wrapped, labelled and flash frozen. 

What You Need to Know:

There is a 4-5 week processing time once you order (which includes a 3-week hanging time for aging and tenderizing). Orders are processed on a first-come-first-serve basis and are placed in cue.

How to Order Sides & Quarters of Beef:​​

  1. Email: faulfarmsorders@gmail.com to place your order. Please include a phone number to reach you at. 

  2. You will be contacted to go over your custom cut options and to finalize your order.

  3. Once your order is flash frozen and ready for pick-up, you will be contacted with a pick-up time and a total cost.

  4. Total payment will be requested upon pick-up. Payment options include: cash, cheque, or an e-transfer to: faulfarms@gmail.com

Front Quarter

160 lbs. for $960.00*​ (6.00/lb.)

*Average weight & price

Hanging Weight: $4.50/lb. (bone in) + $1.50/lb. (cut & wrap) = $6.00/lb.

Steaks: (cut 7/8" or 1" thick)

  • Rib Steak

 

Roasts: (3 to 4 lbs.)

  • Prime Rib

  • Pot

  • Short Rib

  • Brisket

 

Beef Cuts: (1lb. pkgs.)

  • Lean Ground Beef

  • Stew

  • Soup Shank

  • Beef Short Ribs

  • Marrow Bones (or dog bones)

  • Knuckle Bones

Hind Quarter

160 lbs. for $1040.00*​ (6.50/lb.)

*Average weight & price

 

Hanging Weight: $5.00/lb. (bone in) + $1.50/lb. (cut & wrap) = $6.50/lb.

Steaks: (cut 7/8" or 1" thick)

  • Tenderloin

  • Striploin

  • T-Bone

  • Porterhouse

  • Top Sirloin

  • Flank

  • Round

  • Minute

 

Roasts: (3 to 4 lbs.)

  • Sirloin Tip

  • Rump

  • Eye of Round

 

Beef Cuts: (1lb. pkgs.)

  • Lean Ground Beef

  • Stew

  • Soup Shank

  • Marrow Bones (or dog bones)

  • Knuckle Bones

Half Side

300 lbs. for $1875.00* (6.25/lb.)

*Average weight & price

Hanging Weight: $4.75/lb. (bone in) + $1.50/lb. (cut & wrap) = $6.25/lb.

Steaks: (cut 7/8" or 1" thick)

  • Tenderloin

  • Striploin

  • T-Bone

  • Rib Steak

  • Porterhouse

  • Top Sirloin

  • Flank

  • Round

  • Minute

 

Roasts: (3 to 4 lbs.)

  • Sirloin Tip

  • Prime Rib

  • Rump

  • Eye of Round

  • Pot Roast

  • Short Rib

  • Brisket

 

Beef Cuts: (1lb. pkgs.)

  • Lean Ground Beef

  • Stew

  • Soup Shank

  • Beef Short Ribs

  • Oxtail

  • Marrow Bones (or dog bones)

  • Knuckle Bones

  • Liver

  • Heart

  • Tongue

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