Gourmet Beef Cuts - Our Beef Only
Steaks (1 inch thick)
T-Bone 13.00/lb.
Rib Steak 14.00/lb.
Top Sirloin 12.00/lb.
Porterhouse 14.00/lb.
Tenderloin 18.00/lb.
Strip Loin 16.00/lb.
Flank Steak 10.00/lb.
Minute 6.50/lb.
Roasts (3 to 4 lbs. each)
Sirloin Tip 9.00/lb.
Prime Rib 12.00/lb.
Rump 8.00/lb.
Eye of Round 8.00/lb.
Pot 6.50/lb.
Short Rib 6.50/lb.
Brisket 6.50/lb.
Other Beef Cuts
100% Beef Patties 11.00/pkg. of 6
(6 quarter pounders, no filler)
Lean Ground Beef* 6.50/lb.
Short Ribs 6.00/lb.
Korean Ribs 6.00/lb. *NEW*
Stewing 7.00/lb.
Soup Shank 5.50/lb.
Oxtail 5.50/lb.
Marrow Bones 3.50/lb.
Canoe Bones 3.50/lb. *NEW*
Knuckle Bones 3.50/lb.
Beef Cheeks 6.50/lb.
Suet 3.50/lb.
Tendons 3.50/lb.
Sweet Bread 3.50/lb.
Liver (whole) 3.50/lb.
Heart (whole) 3.50/lb.
Tongue (whole) 3.50/lb.
*Due to high demands during COVID-19, our Lean Ground Beef limit is 4 pkgs. per person
Beef Sausages - From Our Family Heritage Recipes
All Our Sausages are Made with our Natural Fed Beef and are Nitrate Free, Gluten Free & Low Salt
All-Beef Sausages
Garlic Sausage 7.00/lb.
Garlic-Paprika Sausage 7.00/lb.
Mild Pepperettes 6.00/pkg.
Spicy Pepperettes 6.00/pkg.
Summer Sausage 18.00/pkg.
(about 2lbs. per chub at 9.00/lb.)
Mini-Sides of Beef - Faul Farms’ Specialty
Family Box
33 lbs. for $280 (8.48/lb.)
11 lbs. of Steaks
-
4 to 5 of each: T-Bones, Sirloin, Rib Steak
11 lbs. of Roasts
-
Choose 3, one of each: Sirloin, Rump, Pot, or Short Rib
11 lbs. of Lean Ground Beef
-
Can replace some Ground Beef with Stew, Shank, or Short Ribs
Savings of $35.00
Gourmet Box
15 lbs. for $130 (8.66/lb.)
5 lbs. of Steaks
-
1 to 2 of each: T-Bone, Sirloin, Rib Steak
5 lbs. of Roasts
-
Sirloin (1 large or 2 small)
5 lbs. of Lean Ground Beef
-
Can replace some Ground Beef with Stew, Shank, or Short Ribs
Savings of $25.00
Sides & Quarters of Beef - Custom Cut to Your Order
What is Custom Cut?
Custom cut means you get to personalize the way the items in your order are cut. You can choose the thickness of your steaks, the size of your roasts and the portions of your beef cuts. All cuts in your order will be individually wrapped, labelled and flash frozen.
What You Need to Know:
Regularly, there is a 4-5 week processing time once you order (which includes a 3-week hanging time for aging and tenderizing). During the COVID-19 season, due to limitations at our butcher's shop, orders may take up to 8 weeks to process. Orders are processed on a first-come-first-serve basis and placed in cue.
How to Order Sides & Quarters of Beef:
-
Call the store to place your order at: 519-632-7678
-
Shirley will get back to you to go over your custom cut options and to finalize your order with you.
-
Once your order is flash frozen and ready for pick-up, we will call you with a pick-up time and a total cost.
-
Total payment will be requested upon pick-up. Payment options include: cash, credit, or debit upon pick-up, or an e-transfer to: